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  2. Best Bites: Sangria 4 ways - AOL

    www.aol.com/lifestyle/best-bites-sangria-4-ways...

    Recipe: In a large pitcher, combine the pineapple, mango, red wine, brandy, pineapple juice, stir and refrigerate for 4 hours. Top with the orange soda and garnish with a wedge of pineapple.

  3. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

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    Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. THAT'S IT. Get the ...

  4. 11 Festive Drinks To Light Up Your Holiday Season

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    4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...

  5. Bellini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Bellini_(cocktail)

    The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3] Due in part to the limited availability of both white peaches and Prosecco, several ...

  6. How to Make a Bellini, the Effervescent Peach and Prosecco ...

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    Prosecco: Use whatever Prosecco you like.The sweet-tart fruit from the peach puree will be the star here, so the brand of sparkling wine is comparatively less important. I do recommend Prosecco ...

  7. Mango-Peach Sangria Recipe - AOL - AOL.com

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  8. The Best Sangria-Inspired Recipes - AOL

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    The combination of fruit, wine and brandy makes for the perfect refreshing drink on a summer day. In addition to being the perfect summer cocktail, sangria is particularly great during grilling ...

  9. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    Communard, or cardinal – made with red wine instead of white; Hibiscus royal – made with sparkling wine, peach liqueur, raspberry liqueur, and an edible hibiscus flower; Kir Berrichon – from the Berry region of France. Made with red wine and blackberry liqueur (crème de mûre) Kir bianco – made with sweet white Vermouth instead of wine.

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