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  2. From Farm to Table: 20 Irresistible Peach Recipes for Summer

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    This pink-hued drink, which features peach puree, Prosecco, and a splash of juice, is said to trace its roots back to the venerable Harry’s Bar in Venice, Italy. Recipe: Pinch and Swirl ©TCF Co.

  3. Best Bites: Sangria 4 ways - AOL

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    Recipe: In a large pitcher, combine the pineapple, mango, red wine, brandy, pineapple juice, stir and refrigerate for 4 hours. Top with the orange soda and garnish with a wedge of pineapple.

  4. 32 Christmas Party Punches That Can Serve Your Whole Holiday ...

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    Kalimotxo Cola Punch. The kalimotxo took the interweb by storm earlier this year, giving “sophisticated sangria” vibes as a composed cocktail, and with this recipe, we aim to make this your go ...

  5. Bellini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Bellini_(cocktail)

    The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3] Due in part to the limited availability of both white peaches and Prosecco, several ...

  6. 32 Elegant and Easy Prosecco Cocktail Recipes - AOL

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    Fact: A little bit of sparkling prosecco will make any drink a lot more festive. Whip up one of these simple, bubbly cocktail recipes the next time you need to impress your girlfriends. Or your in ...

  7. Mango-Peach Sangria Recipe - AOL - AOL.com

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  8. How to Make a Bellini, the Effervescent Peach and Prosecco ...

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    How to Make a Bellini, the Effervescent Peach and Prosecco Cocktail That Isn’t Just for Brunch. Jason O'Bryan. July 9, 2022 at 1:00 PM. ... 50 broccoli recipes for a boost of greens.

  9. Fish house punch - Wikipedia

    en.wikipedia.org/wiki/Fish_House_Punch

    Fish house punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.

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