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Terrestrial fungi play critical roles in nutrient cycling and food webs and can shape macroorganism communities as parasites and mutualists. Although estimates for the number of fungal species on the planet range from 1.5 to over 5 million, likely fewer than 10% of fungi have been identified so far.
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
The young mushroom develops a veil, which is lost as the mushroom grows to maturity. [1] The mushroom's stipe appears to be quite strong, and is anchored up to 1.6 feet (0.5 m) deep in sediment, in order to stand up to the fast-moving river currents where it is primarily found. [1] The stipe is covered in thin hair like structures. [1]
Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.
Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection. Yeasts are among the most heavily utilized members of the Kingdom Fungi, particularly in food manufacturing. [2] Mycology branches into the field of phytopathology, the study of plant diseases. The two disciplines are closely related ...
A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules by photosynthesis and supplies them to the fungus in the form of sugars or lipids, while the fungus supplies the plant with water and mineral nutrients, such as phosphorus, taken from the soil.
For each of the substrate-fungi mixtures, average densities ranged from 174.1 kg/m 3 to 244.9 kg/m 3, with the Ganoderma sessile fungi and apple substrate combination being the most dense. Compression tests revealed the Ganoderma sessile fungi and vine substrate to have the highest strength of the samples tested, but no numerical value was ...
Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories , and is a rich source of iron (94% of the Daily Value , DV), manganese , phosphorus , zinc , and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light ).
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