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2. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings.

3. Crab and Corn Cakes Recipe - AOL

   homepage.aol.com/food/recipes/crab-and-corn-cakes

   Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.

4. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

   www.aol.com/food/recipes/poached-eggs-satsuma...

   Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

5. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

6. For a super summery meal, make meaty crabcakes and a ... - AOL

   www.aol.com/news/super-summery-meal-meaty-crab...

   Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.

7. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Poached Eggs & Satsuma Hollandaise over Crab Cakes? Learn the ingredients and steps to follow to properly make the the best Poached Eggs & Satsuma Hollandaise over Crab Cakes? recipe for your family and friends.

8. Remoulade - Wikipedia

   en.wikipedia.org/wiki/Remoulade

   Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce. It is also very commonly used as a condiment for sandwiches, especially turkey. Remoulade is most commonly paired with white cheese. It may be offered as a fry sauce as well.

9. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Doberge cake—a cake with many thin layers, separated with dessert pudding or custard [23] (often half chocolate and half lemon), and with a glazed outer frosting [47] Hubig's Pies —a brand of mass-produced glazed turnovers of fried dough with various fruit fillings; [ 23 ] [ 48 ] the company was founded in 1922; no pies have been made since ...