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"La'al" is the Cumbrian word for little and, due to the strength of this ale, it may sometimes be drunk in half pints. Cockle Warmer was last brewed in December 2005. Amber Ale (3.7% abv) Classic Pale Ale (4.2% abv) Porter (4.5% abv) Rye Beer (4.0% abv) Winter Ale (4.5% abv) Crag Rat (4.3% abv Mar-Apr) - Launched in May 2001. Named for slang ...
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
For many years the brewery produced Gibbons beer, ale and porter, and the brewery traded as Gibbons Brewing Company. Gibbons was the flagship brand of The Lion until the acquisition of the Stegmaier brands in 1974. Gibbons beer continued to be produced until November 2009, when the Lion Brewery stopped packaging beer in 16oz returnable bottles.
Carling O'Keefe was a brewing company in Canada that is now part of Molson Coors. The company's origins can be traced to Canadian Breweries, which bought the Carling Brewery in 1930 and the O'Keefe Brewery in 1934. Canadian Breweries purchased numerous other brewers – some to shut down, and some solely for their brands.
The company's best known brand is Arrogant Bastard Ale, which has been described as a "watershed beer" that "put San Diego on the craft brew map." [ 10 ] Most of Stone's beers are characteristic of west-coast craft beer, meaning that they have a high hop content, [ 11 ] and an average alcohol strength between 6% and 10%.
Peter Zien became brewmaster upon purchasing the company in July, 2002. Zien is a BJCP "Grand Master level 1" beer judge, the only one in San Diego County. [2] The original brewery is located at 9366 Cabot Drive in San Diego's Miramar area. In 2015 the company added a larger brewery and tasting room, also in Miramar, at 9990 AleSmith Court.
Hobgoblin, a 5.2% abv brown ale, was the company's flagship brand. [2] Wychwood Brewery produced around 50,000 barrels (8,200,000 litres [2,200,000 US gal]) of cask ale each year, and was the United Kingdom's largest brewer of organic ales. Wychwood filtered and bottled beers are exported all over the world by their export partners Sovereign ...
Burton ale is a type of strong ale which is dark and sweet. [1] [2] It is named after the brewing town of Burton-on-Trent.[3] [4] [5]Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. [6]
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