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3D Maltose structure: Date: 29 April 2007: Source: Own work: Author: Zippanova: SVG development ... Biochemistry/Print version; Principles of Biochemistry/The ...
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The following other wikis use this file: Usage on az.wikipedia.org Maltoza; Usage on be.wikipedia.org Мальтоза; Usage on bg.wikipedia.org
Maltose (/ ˈ m ɔː l t oʊ s / [2] or / ˈ m ɔː l t oʊ z / [3]), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose , the two glucose molecules are joined with an α(1→6) bond.
Printable version From Wikipedia, the free encyclopedia Correct me if I'm wrong but since maltose consists of two a-glucose subunits, shouldn't the OH group on the second glucose be pointing downwards?
A maltoside is a glycoside with maltose as the glycone (sugar) functional group. Among the most common are alkyl maltosides , which contain hydrophobic alkyl chains as the aglycone . Given their amphiphilic properties, these comprise a class of detergents , where variation in the alkyl chain confers a range of detergent properties including CMC ...
Molecular structure diagrams used in drug-related pharmacology articles should be created using a molecule editor program, such as ChemDraw, ChemSketch, or ISIS/Draw (ChemDraw and Isis/draw are commercial software packages, ChemSketch is freeware.
Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds. [1]It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch.