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It was a prominent restaurant throughout its first two decades, attracting both out-of-town celebrities and Boston politicians. [1] [5] By the early 1980s, it was grossing about $12 million annually, making it one of the five highest-grossing restaurants in the United States. [1] [5] [6] Anthony's Pier 4
According to an article published on Boston.com in 2021, historical records indicate that the current-day “Skinny House” at 44 Hull Street is actually what remains of what was once a larger structure, [5] originally built as a double house/duplex c. 1857 at 46-48 Hull Street and further subdivided into three properties (numbered 44, 46, and ...
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
In 1983, the surrounding ca. 1676 Blackstone Block Street Network was also designated by the Boston Landmarks Commission. John and Ebenezer Hancock House, 10 Marshall Street. In the 17th century, the area that is now the Blackstone Block was adjacent to Town Cove, the major port facility of the town of Boston prior to the construction of Long ...
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on ...
It was on Washington St., now Downtown Crossing, in Boston, Massachusetts. The building was destroyed by fire in 1711, 313 years ago. [66] Buckman Tavern was built 314 years ago in 1710 by Benjamin Muzzey (1657–1735). His license was granted 331 years ago in 1693. It was the first public house in Lexington, Massachusetts.
Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
Julien's Restorator (1793–1823) was a restaurant in Boston, Massachusetts, established by French-born Jean Baptiste Gilbert Payplat dis Julien. [1] It was one of the first restaurants in Boston; previous public eating-rooms were in "taverns or boarding houses." [2] Advertisement for turtle soup, Julien's Restorator, Boston, 1797
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