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Soft ripened cheeses sold by retailers including Aldi and Market Basket and are being recalled ... The recall involves seven types of ripened cheese produced at a ... Industrial Brie, 8- and 12 ...
Savencia Cheese USA is recalling select soft ripened cheeses after routine testing found the processing equipment at the company's Lena, Illinois, manufacturing facility may have been contaminated ...
On November 2, the U.S. Food and Drug Administration (FDA) announced a voluntary recall for products by Savencia Cheese USA, including "select soft-ripened cheeses" manufactured in its Lena ...
Brie is a soft cheese [22], which allows the rapid widespread growth of bacteria and moulds if the cheese is not stored correctly. It is recommended that soft cheeses such as brie be kept refrigerated. [23] The optimal storage temperature for brie is 4 °C (39 °F) or even lower.
For the North American market, Castello markets a Camembert, a Brie, and several varieties of blue cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013.
1975: Launch of Président Brie. 1991: Launch of Président Emmental range. 1993: Président sells its billionth Camembert. 1995: Launch of Président brand in Germany and United States. 1999: Launch of Président Camembert and Emmental based cheese spread. 2003: Launch of Président Mozzarella and Goats' cheese. 2006: Launch of Président Cantal.
Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...
On the other hand, Camembert is ripened as a small round cheese measuring 10.2 cm (4 in) in diameter by 3.2 cm (1.26 in) in thickness, and it is fully covered by its rind. [10] This difference in size and rind coverage gives Camembert a slightly stronger flavor compared to Brie ripened for the same duration.