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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1] Chardonnay and Malvasia are also permitted.
Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, saignée , and blending .
Rosado is the Spanish word for the color pink. Rosado may also refer to: Rosado (wine), a type of wine in Spanish-speaking countries; Rosado (surname), people with the surname; Governador Dix-Sept Rosado, a municipality in the state of Rio Grande do Norte in the Northeast region of Brazil
Spanish wine (Spanish: ... A semi-seco (semi-dry) rosado Cava. Cava is a Spanish sparkling wine made in the traditional method of the French sparkling wine Champagne.
Wine produced: 38,358 hectolitres: Comments: Data for 2016 / 2017: Cigales is a Spanish Denominación de Origen Protegida (DOP) ... A rosado from the Cigales region.
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The earliest historical data on grape growing and wine production in Navarra dates from the 2nd century BC, when the ancient Romans built wineries (bodegas).Remains of winery equipment and installations have been found at the archaeological excavations in Arellano (Villa de la Musas), Falces, Lumbier and Muruzábal de Andion (Villa de Andelos).
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