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2. Agastache foeniculum - Wikipedia

   en.wikipedia.org/wiki/Agastache_foeniculum

   Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family (Lamiaceae). This plant is native to much of north-central and northern North America. It is tolerant of deer and drought, and is visited by many pollinators.

3. Hyssopus (plant) - Wikipedia

   en.wikipedia.org/wiki/Hyssopus_(plant)

   The herb hyssop is used both as a condiment and a medicine. Hyssop leaves and flowers are used to flavor salads and soups. It is also used in the preparation of liquor and perfumes. In addition, it is used as a pot herb. [7] This herb is used in the treatment of throat and lung complaints, and is regarded as a stimulant, carminative, and ...

4. The Best Plants To Overwinter, According To An Expert - AOL

   www.aol.com/lifestyle/best-plants-overwinter...

   After a frost, store these in their pots, keeping the soil barely moist. Or trim off the stems, dig up the bulbs, and wrap in peat moss, storing at temperatures around 40 to 50 degrees. These include:

5. 15 Fragrant Perennials That'll Fill Your Garden With Amazing ...

   www.aol.com/15-fragrant-perennials-thatll-fill...

   Rosemary also works well in raised planters and patio containers that provide the good drainage this plant needs. Plants are winter hardy to zone 8 and must be wintered indoors in colder regions ...

6. Hyssopus officinalis - Wikipedia

   en.wikipedia.org/wiki/Hyssopus_officinalis

   Essence of hyssop can be obtained by steaming, and is used in cooking to a lesser extent. The plant is commonly used by beekeepers to produce nectar from which western honey bees make a rich and aromatic honey. Herb hyssop leaves are used as an aromatic condiment. The leaves have a lightly bitter taste due to its tannins, and an intense minty ...

7. Yes, July Is the Time to Plant Your Pumpkins and So ... - AOL

   www.aol.com/10-bountiful-plants-grow-heat...

   Swiss Chard. Mid- to late-July is the ideal time to start growing cool-season plants such as hardy and delicious Swiss chard. While these leafy greens can withstand cold nights, it's recommended ...