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The grooves decrease in depth from one end of the block to the other, according to a scale stamped next to them. A typical Hegman gauge is 170mm by 65mm by 15mm, with a channel of grooves running lengthwise, 12.5mm across and narrowing uniformly in depth from 100 μm to zero and used to determine particle size .
The Philippine Center for Postharvest Development and Mechanization (PHilMech), formerly known as the National Postharvest Institute for Research and Extension (NAPHIRE) and the Bureau of Postharvest Research and Extension, is a bureau of the Department of Agriculture of the Philippines.
A chondrometer consists of a filling hopper, a measuring container, a straightedge, a weighing instrument. The filling hopper allows the grain to fall into the measuring container in a reproducible pattern as several measurements are taken, and all readings need to be within a strict degree of accuracy. [1]
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
With the falling number test, so-called weather or sprout damaged wheat or rye, which adversely affects bread-making quality, could be detected at the grain silo intake within a few minutes. Sprouting or pre-harvest germination is caused by damp or rainy weather conditions during the final stage of maturation of the crop.
The combine grain yield monitor is a device coupled with other sensors to calculate and record the crop yield or grain yield as a modern-day combine harvester operates. Yield monitors are a part of the precision agriculture products available to producers today that provide producers with the tools to reduce costs, increase yields, and increase efficiency.
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Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery.