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Princess Milica Petrović-Njegoš of Montenegro, also known as Grand Duchess Militza Nikolaevna of Russia, (14 July 1866 – 5 September 1951) was a Montenegrin princess. She was the second eldest daughter of King Nicholas I Petrović-Njegoš of Montenegro and his wife, Queen Milena .
Wedding photo of Princess Anastasia and her first husband, George Maximilianovich, 6th Duke of Leuchtenberg, taken at Peterhof Palace (1889) Princess Anastasia Petrović-Njegoš of Montenegro (4 January [O.S. 23 December 1867] 1868 – 25 November 1935) was the daughter of King Nikola I Petrović-Njegoš of Montenegro (1841–1921) and his wife, Queen Milena (1847–1923).
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Born as Princess of Russia; adopted the style of Grand Duchess after her father's headship of the House of Romanov. Kira Kirillovna: Kirill Vladimirovich: 9 May 1909: 8 September 1967: Louis Ferdinand, Prince of Prussia (m. 1938) Born as Princess of Russia; adopted the style of Grand Duchess after her father's headship of the House of Romanov.
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
The Hotel Belleclaire (also the Belleclaire Hotel) is a hotel at 2175 Broadway, on the corner with West 77th Street, on the Upper West Side of Manhattan in New York City. Constructed between 1901 and 1903 as one of several apartment hotels along Broadway on the Upper West Side, the Belleclaire was one of the first large buildings designed by ...
Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [ 3 ] the restaurant served American cuisine [ 4 ] and had received a Michelin star.
In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide.
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