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OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.
The idea for OpenTable developed in 1998 when Templeton’s in-laws came to town for a visit. Templeton's father-in-law is Lettuce Entertain You founding partner Bob Wattel, and the dining selections for the Wattels' visit were so important that Templeton recalled his wife spending 3 1/2 hours on the phone trying to secure reservations.
Resy is an American online restaurant-reservation service company founded in 2014 by Gary Vaynerchuk, Ben Leventhal, and Michael Montero. [1] [2] As of 2023, approximately 16,000 restaurants [3] globally can be booked through Resy. [4] Resy was acquired by American Express in 2019. [5]
Toptable also provides a restaurant booking engine for Time Out, British Airways, The Guardian, The Times Online, Visit London and View London. In 2006 toptable bought City Eating, incorporating London Eating for an undisclosed sum. [5] Investors in Toptable include football manager Sir Alex Ferguson, celebrity chef Gary Rhodes and Diageo. [6]
The restaurant is open from 5 p.m. to 10 p.m. on Wednesdays, Thursdays, and Sundays, and from 5 p.m. to 11 p.m. on Fridays and Saturdays. 1100 E 6th St. 512-456-3600, okoaustin.com . Postino
Tatiana by Kwame Onwuachi, or simply Tatiana, is an Afro-Caribbean restaurant with "New York influences" established in November 2022 located in David Geffen Hall in the Lincoln Center for the Performing Arts complex on the Upper West Side in New York City.
The restaurant encourages customers to bring their own wine. [7] [8] In 2013, OpenTable gave Goosefoot its "Top 100 Best Restaurants for Service in the United States" award, out of more than 15,000 restaurants evaluated. [9] In February 2024, the owners announced Goosefoot would close and they plan to relocate. [10]
Uchi's success in a city more known for barbecue and brews than stylized fine dining has garnered the restaurant favorable reviews from Fearless Critic. [10] Articles about chef and owner Tyson Cole have been featured in The Wall Street Journal, [11] Saveur, [12] Oxford American, [13] Tribeza magazine, [14] Austinist, [15] and Food & Wine ...