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The mythological White Hare from Chinese mythology, brewing the elixir of life on the Moon. The elixir of life (Medieval Latin: elixir vitae), also known as elixir of immortality, is a potion that supposedly grants the drinker eternal life and/or eternal youth.
Amrita is composed of the negative prefix, अ a from Sanskrit meaning 'not', and mṛtyu meaning 'death' in Sanskrit, thus meaning 'not death' or 'immortal/deathless'.. The concept of an immortality drink is attested in at least two ancient Indo-European languages: Ancient Greek and Sanskrit.
Kuroda Bushi (Japanese: 黒田節, literally the tune of Kuroda), also known as Kuroda-bushi, is a folk song from Fukuoka City, Fukuoka Prefecture, Japan. This song, since its birth in the 1590s, has become popular across Japan, being sung now often at nomikai (drinking parties) or at karaoke.
Omiki (お神酒) is an offering of sake or other alcoholic drinks offered to gods in Japanese Shinto. [1] [2] [3] Sake is often consumed as part of Shinto purification rituals. [4] People drink omiki with gods to communicate with them and to solicit rich harvests the following year.
Chinese woodblock illustration of a waidan alchemical refining furnace, 1856 Waike tushuo 外科圖説 (Illustrated Manual of External Medicine). Waidan, translated as 'external alchemy' or 'external elixir', is the early branch of Chinese alchemy that focuses upon compounding elixirs of immortality by heating minerals, metals, and other natural substances in a luted crucible.
View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
The tradition of drinking toso at the New Year began in the Tang dynasty in China and was adopted by Japanese aristocrats during the Heian period. The first cup drunk would be made with tososan and the second and third cups with different varieties called byakusan and toshōsan .
View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.