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A dish of Burmese biryani (locally known as danpauk), as served at Kyet Shar. In Myanmar (Burma), biryani is known in Burmese as danpauk or danbauk (ဒံပေါက်), derived from the Persian term dum pukht, which refers to a slow oven cooking technique. Danbauk is a mainstay at festive events such as Thingyan, weddings and donation feasts.
Burmese name Burmese script Image Origin Description Chapati: ချပါတီ: Indian Fried chapati, crispy and blistered, with boiled peas (pè-byohk), a popular breakfast next to nan bya. Danbauk: ဒံပေါက် Indian Burmese-style biryani with either chicken or mutton served with mango pickle, fresh mint and green chili. Htat taya
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness ...
In Myanmar , biryani is known in Burmese as danpauk or danbauk, from the Persian dum pukht. Featured ingredients include: cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bay leaf.
Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat a great variety of vegetables and fruits, and many kinds of meat.
Thalassery biryani: India: Also known as Malabar biryani, Thalassery biryani is a rice-based dish made with spices, rice (khyma rice, and not basmati rice) and chicken (specially dressed for biriyani). Variations upon the dish may use mutton, fish, eggs or vegetables. Thingyan rice: Myanmar
In Burmese cuisine, ohn htamin (အုန်းထမင်း), as rice cooked with coconut milk is called, is a ceremonial staple food, often eaten in lieu of plain white rice. [5] In the most basic version of ohn htamin , rice is cooked with a base of coconut milk, along with fried shallots and salt, adding to the rice's savory and rich ...