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Burmese-style biryani with either chicken or mutton served with mango pickle, fresh mint and green chili. Htat taya ထပ်တစ်ရာ: Indian Lit. "a hundred layers", fried flaky multilayered paratha with either a sprinkle of sugar or pè byouk. Htawbat htamin ထောပတ်ထမင်း: Indian
In Myanmar (Burma), biryani is known in Burmese as danpauk or danbauk (ဒံပေါက်), derived from the Persian term dum pukht, which refers to a slow oven cooking technique. Danbauk is a mainstay at festive events such as Thingyan , weddings and donation feasts.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
In Myanmar , biryani is known in Burmese as danpauk or danbauk, from the Persian dum pukht. Featured ingredients include: cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bay leaf.
Plus the one food he would never cook with.
At 40 by 40 inches, it's big enough for most small kitchen fires, though a 60-by-60-inch version is available too. Stash one in a cabinet, a closet, an RV, a boat, with your camping gear — they ...
Mandalay: Recipes and Tales from a Burmese Kitchen is a Burmese cookbook written by the British-Burmese author MiMi Aye. [1] The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". [ 2 ]
سبع دول، محيط، وأكثر من ألف ميل بينهم وبين أحلامهم لمستقبل أفضل.