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Purple ruffles basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish . [ 1 ] This attractive basil variety has won multiple awards for its beauty, flavor and ease of cultivation, including the Mississippi Medallion and All-American Selection awards. [ 2 ]
The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. [4] [5] Other constituents include: 1,8-cineole, eugenol, and myrcene, among others. [4] [6] The clove scent of sweet basil is derived from eugenol. [7]
Holiday cake and party pastries at Leddy’s Bakery. Let someone help out with dessert for the holidays. There’s still time to place an order with Leddy’s Bakery, 1481 S. Main St., Fall River.
Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.
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Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.
Today's NYT Connections puzzle for Thursday, December 12, 2024The New York Times
Nufar basil (Ocimum basilicum 'Nufar') is the first variety of sweet basil (O. basilicum) that is resistant to fusarium wilt. Fusarium wilt is a disease that causes sudden wilting and death in multiple species, including basil .