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  2. What's the healthiest bean to eat? 5 types that are ... - AOL

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    Lentils: Half a cup of boiled lentils provides 8g of fiber, 9g of protein and several micronutrients, including B vitamins, iron, magnesium, phosphorus, copper and manganese.

  3. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The moisture content of the lentils prior to dehulling is crucial to guarantee a good dehulling efficiency. [3] The hull of lentils usually accounts for 6 to 7 percent of the total seed weight, which is lower than most legumes. [15] Lentil flour can be produced by milling the seeds, like cereals.

  4. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible. Protein Digestibility Corrected Amino Acid Score is a method of evaluating the protein quality based on the amino acid requirements of humans. [1]

  5. This Is The Healthiest Source Of Protein, According To ... - AOL

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    In the recommendation, the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance is 1.5 cups a week.)

  6. 14 High Protein Sources for Vegans and Vegetarians - AOL

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    Lentils Protein: 9 g per 1/2 cup cooked lentils More than just a variety of soup, lentils are part of a food group known as pulses, which are packed with fiber and protein.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Eating enough fiber — not protein — should be your focus, a ...

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    Legumes like beans and lentils are protein-heavy, but higher in fiber and typically better for the environment than meat. For example, canned chickpeas contain about 8 grams of protein per 100 ...

  9. Want to boost your protein intake? Try adding more ground ...

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    Protein can come from a number of different food sources, from lentils (23.6 grams per 1/2 cup of dry lentils, per the US Department of Agriculture's food database) to greek yogurt (16.1 g per ...

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