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  2. Here’s How to Grate Ginger Without Making a Complete Mess - AOL

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  3. How to Quickly Mince Garlic and Ginger - AOL

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    Then, grate the garlic on the microplane. The great thing about this technique is that it will give all the garlic a uniform shape. To mince the ginger, first start by peeling it.

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  5. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Grated carrot. Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other

  6. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed انار دانہ: Anaar dana Black cardamom: بڑی ...

  7. Palapa (condiment) - Wikipedia

    en.wikipedia.org/wiki/Palapa_(condiment)

    Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions , pounded ginger (luya pagirison), turmeric (kalawag), labuyo chili (luya tiduk), and toasted grated coconut (niog). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or cooked until somewhat dry.

  8. How to Quickly Mince Garlic and Ginger - AOL

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    Garlic and ginger are wonderful flavors for so many dishes. Ginger tastes delicious in vinaigrettes and marinades, while garlic enhances the taste of fish, chicken and pasta—and almost anything ...

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