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  2. How to Pickle Jalapeño Peppers - AOL

    www.aol.com/news/pickle-jalape-o-peppers...

    Meet the season’s “hottest” condiment. For premium support please call: 800-290-4726 more ways to reach us

  3. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned. [11] [12] Sweet pickling with sugar and acid yields "candied" peppers, as for the jalapeños known as "cowboy candy".

  4. Caramelized Watermelon Salad with Pickled JalapeƱos and ...

    www.aol.com/food/recipes/caramelized-watermelon...

    1 cup champagne vinegar; 1 / 4 cup sugar, plus more for sprinkling; kosher salt; 2 jalapeños, seeded and very thinly sliced; 1 large shallot, very thinly sliced; 6 3-inch squares of seedless ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19] Canadian pickling is similar to that of Britain.

  6. Torta Burgers with Refried Beans, Sharp Cheddar & Pickled ...

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  7. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    In Mexico, there are two phrases to describe a pickle: the term "escabechar" or "encurtir" is used when food is pickled by vinegar; whereas it is called "escabeche" or "salmuera" when salt is the main pickling agent. [21] The word "vinegar" is of French origin (Vin - Aigre), comprising "vino-agrio" in Spanish and literally "wine-sour" in English.

  8. Are We Drinking Pickle and JalapeƱo Juice Cocktails ... - AOL

    www.aol.com/drinking-pickle-jalape-o-juice...

    Related: 5 Pickle Juice Recipes that Show the Many Ways Brine Can Shine. If you’re making a mocktail (like Dua in the TikTok), you might appreciate how vinegar packs a slight punch. This gives ...

  9. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or milk before consumption. If less salt is used, the fish is suited for immediate consumption, but additional refrigeration is necessary for longer preservation. [7]