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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...

3. Earthenware - Wikipedia

   en.wikipedia.org/wiki/Earthenware

   Terracotta flower pots with terracotta tiles in the background Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [ 11 ] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are ...

4. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.

5. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

   www.aol.com/lifestyle/ina-gartens-favorite-lodge...

   "Lodge's cast iron pans are literally the best pans I have ever used in my life," gushed a final fan. "My absolute go-to every time I need to cook something. "My absolute go-to every time I need ...

6. Shelf-staple food items could be your best vacation souvenir

   www.aol.com/shelf-staple-food-items-could...

   Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]