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Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
In 2004, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village. [17] Chang's website states momofuku means "lucky peach", [18] but the restaurant also shares a name with Momofuku Ando [19] —the inventor of instant noodles. [20] In August 2006, Chang's second restaurant, Momofuku Ssäm Bar, opened a few blocks away.
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
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This is a list of notable noodle restaurants, ... Jinya Ramen Bar; Kau Kee Restaurant, Hong ... Mak's Noodle, Hong Kong; Marugame Seimen; Momofuku; Momofuku Ando ...
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue and Chicago .
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