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The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
Jean-Louis Palladin (May 7, 1946 – November 25, 2001) [1] was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs. [2]
Download as PDF; Printable version; In other projects ... Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, breads, and ...
Trabocchi returned to Washington, D.C. to open Fiola in 2011, in the same space in Penn Quarter where he had been a chef at BiCE. [13] Fiola opened to mixed reviews, but soon earned its place among the city's best restaurants. [14] It won Best New Restaurant at the 2012 Restaurant Association of Metropolitan Washington (RAMMY) Awards. [15]
Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C. He has owned restaurants in Santa Barbara, Tokyo, Carmel, New York ...
Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...
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