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Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...
Get the Slow Cooker Brisket recipe. ... Don't forget to serve it up with cheddar cheese, sour cream, and your favorite cornbread recipe! Get the Slow Cooker Texas-Style Chili recipe at Pinch of Yum.
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
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She shows us how to make easy slow-cooker barbecue brisket and creamy spinach-artichoke dip. Slow-Cooker Barbecue Brisket by Elizabeth Chambers. This recipe is so incredibly simple: There's no ...
Get the recipe for Red-Eye Brisket Stew. Becky Luigart-Stayner. Slow Cooker Red Wine Beef Stew. ... Paired simply with some boneless pork chops, this easy slow cooker recipe is pure comfort.
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
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