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2. Gefilte fish - Wikipedia

   en.wikipedia.org/wiki/Gefilte_fish

   Gefilte fish: whole stuffed and garnished fish with eggs. Gefilte fish was traditionally cooked inside the intact skin of a fish, [6] forming a loaf which is then sliced into portions before serving. More commonly, it is now most often cooked and served as oval patties, like quenelles. In the United Kingdom, gefilte fish is commonly fried. [7]

3. The Best Places to Buy Fish Online - AOL

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4. The 10 Worst Cheap Fish You Can Buy - AOL

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   Here are 10 cheap kinds of fish to avoid, with suggestions for safer, ... The 10 Worst Cheap Fish You Can Buy. Daniel Bukszpan. December 26, 2024 at 6:00 AM. Urilux/istockphoto.

5. The Gefilte Fish Recipe You Never Knew You Needed - AOL

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6. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   Gefilte fish and lox are popular in Ashkenazi cuisine. Gefilte fish (from German gefüllte "stuffed" fish) was traditionally made by skinning the fish steaks, usually German or French carp, de-boning the flesh, mincing it and sometimes mixing with finely chopped browned onions (3:1), eggs, salt or pepper and vegetable oil. The fish skin and ...

7. Greek-style fish - Wikipedia

   en.wikipedia.org/wiki/Greek-style_fish

   Greek-style fish is a dish known in Poland possibly based on Greek Psari Plaki, served hot or cold, which is prepared from fried pieces or fillets of fish in vegetable sauce. Basic sauce ingredients are grated carrots , parsley root , celery , onion as well as tomato concentrate.

8. 10 of the best Trader Joe's products for a holiday party ...

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   Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining.. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...

9. Cuisine of Odesa - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Odesa

   The most popular dish is gefilte fish, which is served on holidays using several types of fish, mainly pike, mullet or redlip mullet, carp, and pike perch. Fried fish is also popular. Preference is given to the Black Sea flounder and gobies. Cutlets are fried from small fish of the herring family, mainly Black Sea sprats. Pilaf with mussels is ...