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Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!
Roast the fish on the upper oven rack until just cooked through, about 15 minutes. Turn on the broiler and broil until the crumbs are browned and crisp, about 2 more minutes. Serve the fish with ...
This cod looks fancy dressed up with cooked slices of lemon and parsley leaves, but it takes just minutes to prepare. It’s baked with a trio of sliced citrus — lemons, limes and oranges ...
Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.
Preheat the grill to medium. Pour the tomato sauce into a baking dish and spoon the fishy mash in an island in the middle, leaving a bit of tomato sauce showing round the edge. Top with the cheese (mainly covering the mash) and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus ...
6 oz skinless grouper or cod fillet, cut into 1-inch pieces; salt and freshly ground black pepper; 1 medium baking potato, peeled and cut into 1/2-inch pieces; 1 14-ounce can peeled Italian tomatoes, finely chopped and juices reserved; 1 small green bell pepper, finely diced; 3 cup water; 1 small fennel bulb, cored and finely diced 1/2 cup
The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. Get the Sweet Potato Rolls recipe ...
View Recipe. Sheet-Pan Lemon-Pepper Chicken with Broccoli & Tomatoes ... A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop ...
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