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  2. Aerosol burn - Wikipedia

    en.wikipedia.org/wiki/Aerosol_burn

    However, if contact with the aerosol is prolonged the skin will freeze further and deeper layers of tissue will be affected, causing a more serious burn that reaches the dermis, destroys nerves, and increases the risk of infection and scarring. [6] When the skin thaws, pain and severe discomfort can occur in the affected area. [7]

  3. WTF Is Freezer Burn Anyway & How Can You Put An End To It? - AOL

    www.aol.com/lifestyle/wtf-freezer-burn-anyway...

    However, you can still achieve a similar result with a regular pack of zip-top freezer bags. To push out any extra air, place your food in the bag and close it nearly all the way, leaving a small ...

  4. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An instant cold pack is a single-use device that consists of two bags; one containing water, inside a bag containing ammonium nitrate, calcium ammonium nitrate or urea. When the inner bag of water is broken by squeezing the package, it dissolves the solid in an endothermic process. This process absorbs heat from the surroundings, quickly ...

  5. Cold injury - Wikipedia

    en.wikipedia.org/wiki/Cold_injury

    Cold injury (or cold weather injury) is damage to the body from cold exposure, including hypothermia and several skin injuries. [6] Cold-related skin injuries are categorized into freezing and nonfreezing cold injuries. [5] Freezing cold injuries involve tissue damage when exposed to temperatures below freezing (less than 0 degrees Celsius).

  6. From body bags of ice to pavement burn: US grapples ... - AOL

    www.aol.com/body-bags-ice-pavement-burn...

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  7. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    When foods are frozen without preparation, freezer burn can occur. [citation needed] It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also changes the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.

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