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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    These blondies, made with whole-wheat flour and the bright and refreshing combination of raspberries and lemon, provide an invigorating dessert for any time of day. View Recipe Cinnamon Icebox Cookies

  4. Delicious Desserts for Diabetics (That Everyone Else Will ...

    www.aol.com/finance/50-delicious-diabetic...

    Coconut Cream & Fruit Topped Cake. This tropical delight is given a boost of honey for a light sweetness. Extra flavor and natural sweetness come from the fresh fruit toppings.

  5. Fruit curd - Wikipedia

    en.wikipedia.org/wiki/Fruit_curd

    Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]

  6. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries. [6] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée. Bundevara: Serbia: Sweet

  8. 30 Blackberry Recipes That Are Bursting With Fruit Flavor - AOL

    www.aol.com/lifestyle/30-blackberry-recipes...

    Lighter Side. Medicare

  9. Youngberry - Wikipedia

    en.wikipedia.org/wiki/Youngberry

    The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was created in the early 20th century by B.M. Young in Louisiana by crossing the "Phenomenal" blackberryraspberry hybrid with the "Mayes" dewberry. [1] It is similar to the loganberry, "nectarberry", and boysenberry in shape, color, and flavor.

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