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The Food and Drug Administration (FDA) of the Philippines, formerly the Bureau of Food and Drugs (BFAD / ˈ b iː f æ d /; 1982–2009), is a health regulatory agency under the Department of Health created on 1963 by Republic Act No. 3720, amended on 1987 by Executive Order 175 otherwise known as the "Food, Drugs and Devices, and Cosmetics Act", and subsequently reorganized by Republic Act No ...
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
The recall was initiated because the products were produced without federal inspection, a violation of food safety regulations. FSIS discovered the issue during routine surveillance activities ...
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
Improper refrigeration of food products and plumbing issues including a lack of available hot water were among factors that caused failing grades for Merced restaurants during health inspections ...
The order imposes fines of up to ₱10,000 (US$200) for violation of the smoking ban in public places as prescribed in section 32 of the Tobacco Regulation Act. [3] [7] Enforcement can be performed by members of the Philippine National Police and the local task forces of each city and municipality. [1] ₱500 – ₱1,000 for first offense
The first page of the form used by Fresno County health inspectors includes a checklist list of more than 50 factors that are checked for compliance with food handling and food safety regulations.
As prescribed by House Rules, the committee's jurisdiction is on programs and policies relating to food production and distribution which includes the following: [1] Availability and accessibility of these commodities to the people; Factors affecting food supply in the country; Long-term food security for the nation