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One New York City-based brand is shaking up the candy scene. BonBon, founded in 2018 by three Swedes, is bringing imported candy, soda, and snacks to an American audience.
BonBon has a candy-until-midnight, seven-days-a-week schedule and handles increased DoorDash and Uber Eats deliveries at mealtimes, but the recent demand uptick has meant hiring more employees to ...
Margie’s Candies is the name of two popular confectioneries on the north side of Chicago. Owned by the same family, each one is part candy store and part sit-down ice cream parlor. The older of the two establishments has been operating at the same location for over a century and is widely considered a "Chicago legend". [1]
Amy's Candy Bar is a confectionery store located in Chicago. The store was opened in June 2011 and is owned by Amy Hansen, a graduate of Chicago's French Pastry School. The store is well known for its caramels which are made in house. The store has been recognized by Food & Wine and was also featured on the talk show Steve Harvey.
Interior of the New York store. Lauren was inspired to create the store, which is asserted to be the "largest unique candy store in the world", by the Roald Dahl story of Willy Wonka & the Chocolate Factory. [2] Lauren said that her goal was to "merge fashion, art and pop candy culture". [3] It stocks 7,000 candies from around the world. [4]
Swedish candy is all the rage in New York City, and even Saturday Night Live star Chloe Fineman is not exempt from the craze. “There is a Swedish candy phenomenon happening in New York,” the ...
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Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
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