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The Galapagos shark is an active predator often encountered in large groups. It feeds mainly on bottom-dwelling bony fishes and cephalopods; larger individuals have a much more varied diet, consuming other sharks, marine iguanas, sea lions, and even garbage.
Forage fish: Forage fish occupy central positions in the ocean food webs. The organisms it eats are at a lower trophic level, and the organisms that eat it are at a higher trophic level. Forage fish occupy middle levels in the food web, serving as a dominant prey to higher level fish, seabirds and mammals. [28] Predator fish; Ground fish
The common name refers to its distinctive, thresher-like tail or caudal fin which can be as long as the body of the shark itself. Cetorhinidae: Basking sharks: 1 1 The basking shark is the second largest living fish, after the whale shark, and the second of three plankton-eating sharks, the other two being the whale shark and megamouth shark.
The salmon shark (Lamna ditropis) is a species of mackerel shark found in the northern Pacific ocean. Similar to other mackerel sharks, salmon sharks have a thunniform body type. As an apex predator, the salmon shark feeds on salmon, squid, sablefish, sea otters, birds, walleye pollock, and herring. [3]
The bull shark is a marine apex predator, capable of taking a variety of prey. [50] The bull shark's diet consists mainly of bony fish and small sharks, including other bull sharks, [5] and stingrays. Their diet can also include turtles, birds, dolphins, terrestrial mammals, crustaceans, and echinoderms. They hunt in murky waters where it is ...
As a juvenile, it sometimes acts as a cleaner fish on a reef station; its diet consists of small parasitic crustaceans such as copepods, isopods, and ostracods. [ 10 ] When attached to a host, the remora eats parasitic crustaceans, food scraps from its host's feeding activity, and even some small food captured by filtering water through its ...
The great hammerhead shark is an active predator with a varied diet, known prey of the great hammerhead include invertebrates such as crabs, lobsters, squid, and octopus; bony fishes such as tarpon, sardines, sea catfishes, toadfish, porgies, grunts, jacks, croakers, groupers, flatfishes, boxfishes, and porcupine fishes; and smaller sharks such ...
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...