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The first version of the law, the Food Safety Enhancement Act, passed the House on June 9, 2009. However, negotiations with the Senate led to the final product, the "Food Safety and Modernization Act." The bill was passed by the Senate in November 2010 by a vote of 73–25. [11]
Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.
In 2013, Professor Chris Elliott, Professor of Food Safety and Director of the Institute for Global Food Security at Queen's University Belfast, was asked by the UK's Secretaries of State for Defra and Health to undertake a review of the weaknesses within UK food supply networks and to suggest measures which might be taken to address these ...
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...
This could be the end of Cheetos for recess.
At the time of her death, the doctors did not know that Lauren’s symptoms were consistent with those of E. coli poisoning. [1] Her autopsy was performed by Dr. Glen Billman, the Associate Director at the Children’s Hospital, and he noticed that her medical recorded that Hemolytic Uremic Syndrome (HUS) was listed as a diagnostic consideration. [1]
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies.
Kevin's Law (as referred to in Representative Anna Eshoo's introduction of the law in 2005 and in the 2008 documentary Food, Inc.; formally known as the Meat and Poultry Pathogen Reduction and Enforcement Act of 2003, H.R. 2203) was proposed legislation that would have given the United States Department of Agriculture the power to close down plants that produce contaminated meat.