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  2. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  3. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  4. Gooseneck (piping) - Wikipedia

    en.wikipedia.org/wiki/Gooseneck_(piping)

    Gooseneck vent with check valve being repainted. A gooseneck (or goose neck) is a 180° pipe fitting at the top of a vertical pipe that prevents entry of water. Common implementations of goosenecks are ventilator piping or ducting for bathroom and kitchen exhaust fans, ship holds, landfill methane vent pipes, or any other piping implementation exposed to the weather where water ingress would ...

  5. Grease duct - Wikipedia

    en.wikipedia.org/wiki/Grease_duct

    Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.

  6. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    Canopy fume hoods, also called exhaust canopies, are similar to the range hoods found over stoves in commercial and some residential kitchens. They have only a canopy, no enclosure, and no sash, and are designed for venting non-toxic materials such as smoke, steam, heat, and odors that are naturally carried upward through convection .

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