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  2. The Counter - Wikipedia

    en.wikipedia.org/wiki/The_Counter

    At 45 units, The Counter is a mostly full-service, build-your-own burger concept. As of 2016, the company was also growing a fast-casual sister concept called BUILT Custom Burgers, with six locations in the US, one in Canada, and one in Ghana. [7] [needs update]

  3. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    So far he has come up with 25–30 distinct blends of burger patties with hundreds of additional variations available. One of the many restaurants that follow this combination is Minetta Tavern, which uses an 80/20 lean meat to fat ratio for their burgers. [14] Pat LaFrieda Meat Purveyors' operations bring in more than $40 million in annual ...

  4. Build-your-own burger restaurant opens in Lexington near I-75 ...

    www.aol.com/build-own-burger-restaurant-opens...

    A Double Flame Burger ($7.25) with American cheese, lettuce, tomato, onions and ketchup and a side of onion rings at JJ burgers and fries, Thursday, Nov. 23, 2024 in Lexington, Ky.

  5. MTY Food Group - Wikipedia

    en.wikipedia.org/wiki/MTY_Food_Group

    In September 2015, MTY paid $3 million to acquire 60 percent of Big Smoke Burger. Big Smoke founder and president Mustafa Yusuf retained the remaining 40 percent of the company. [82] [83] At the time of the acquisition, Big Smoke Burger had a total of 17 locations. Of the 17 locations, 9 were located in Canada, 4 of which were corporately owned.

  6. McDonald's to expand 'build your own burger' test - AOL

    www.aol.com/article/2014/02/27/mcdonalds-to...

    OAK BROOK, Ill. (AP) - McDonald's plans to expand a test this year that lets people order customized burgers. The world's biggest hamburger chain began testing the waters of personalized orders ...

  7. What's a Smash Burger & Where Can You Get the Best ... - AOL

    www.aol.com/whats-smash-burger-where-best...

    The burgers are then cooked using a custom-built smasher, resulting in a slightly crispy exterior and a juicy center that helps set Shake Shack's smash burgers apart.

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  9. Fuddruckers - Wikipedia

    en.wikipedia.org/wiki/Fuddruckers

    In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]

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