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  2. Non-covalent interaction - Wikipedia

    en.wikipedia.org/wiki/Non-covalent_interaction

    The chemical energy released in the formation of non-covalent interactions is typically on the order of 1–5 kcal/mol (1000–5000 calories per 6.02 × 10 23 molecules). [2] Non-covalent interactions can be classified into different categories, such as electrostatic, π-effects, van der Waals forces, and hydrophobic effects. [3] [2]

  3. Molecular binding - Wikipedia

    en.wikipedia.org/wiki/Molecular_binding

    Non-covalent – no chemical bonds are formed between the two interacting molecules hence the association is fully reversible Reversible covalent – a chemical bond is formed, however the free energy difference separating the noncovalently-bonded reactants from bonded product is near equilibrium and the activation barrier is relatively low ...

  4. Pi-interaction - Wikipedia

    en.wikipedia.org/wiki/Pi-interaction

    In chemistry, π-effects or π-interactions are a type of non-covalent interaction that involves π systems.Just like in an electrostatic interaction where a region of negative charge interacts with a positive charge, the electron-rich π system can interact with a metal (cationic or neutral), an anion, another molecule and even another π system. [1]

  5. Van der Waals force - Wikipedia

    en.wikipedia.org/wiki/Van_der_Waals_force

    Van der Waals forces are often among the weakest chemical forces. For example, the pairwise attractive van der Waals interaction energy between H atoms in different H 2 molecules equals 0.06 kJ/mol (0.6 meV) and the pairwise attractive interaction energy between O atoms in different O 2 molecules equals 0.44 kJ/mol (4.6 meV). [9]

  6. Intermolecular force - Wikipedia

    en.wikipedia.org/wiki/Intermolecular_force

    Here the numerous intramolecular (most often - hydrogen bonds) bonds form an active intermediate state where the intermolecular bonds cause some of the covalent bond to be broken, while the others are formed, in this way proceeding the thousands of enzymatic reactions, so important for living organisms.

  7. Chemical bond - Wikipedia

    en.wikipedia.org/wiki/Chemical_bond

    Molecules that are formed primarily from non-polar covalent bonds are often immiscible in water or other polar solvents, but much more soluble in non-polar solvents such as hexane. A polar covalent bond is a covalent bond with a significant ionic character. This means that the two shared electrons are closer to one of the atoms than the other ...

  8. Supramolecular chemistry - Wikipedia

    en.wikipedia.org/wiki/Supramolecular_chemistry

    Supramolecular chemistry refers to the branch of chemistry concerning chemical systems composed of a discrete number of molecules.The strength of the forces responsible for spatial organization of the system range from weak intermolecular forces, electrostatic charge, or hydrogen bonding to strong covalent bonding, provided that the electronic coupling strength remains small relative to the ...

  9. Cation–π interaction - Wikipedia

    en.wikipedia.org/wiki/Cation–π_interaction

    Bonding energies are significant, with solution-phase values falling within the same order of magnitude as hydrogen bonds and salt bridges. Similar to these other non-covalent bonds, cation–π interactions play an important role in nature, particularly in protein structure, molecular recognition and enzyme catalysis. The effect has also been ...