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Pages in category "Restaurants in Berkeley, California" The following 6 pages are in this category, out of 6 total. ... This page was last edited on 10 October 2023 ...
The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
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Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
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Telegraph Avenue is a street that begins, at its southernmost point, in the midst of the historic downtown district of Oakland, California, and ends, at its northernmost point, at the southern edge of the University of California, Berkeley campus in Berkeley, California. It is approximately 4.5 miles (7.2 km) in length.
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