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Bob Evans: Veterans and active-duty military get a free meal from a select menu. ... Logan's Roadhouse: From 11 a.m. to 3 p.m., veterans can enjoy a complimentary meal.
Logan's Roadhouse is an American chain of casual dining restaurants based in Houston, Texas, United States, founded in 1991 in Lexington, Kentucky, U.S. [3] There are 135 Logan's Roadhouse locations throughout twenty-two states. [4] The chain uses retro style decorations. Some of the Logan's establishments have locality-inspired decor and
310 calories, 20 g fat (6 g saturated fat), 960 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 41 g protein. The ever-popular filet mignon wins again at Logan's Roadhouse. Despite its buttery flavor ...
Between May 6 — 10, nurses who show a valid ID at Logan’s Roadhouse will save 20% on an entree. McAlister’s Deli When nurses show a valid ID at McAlister’s Deli in-store between May 6 ...
Logan's Roadhouse is a chain of restaurants founded in 1991 in Lexington, Kentucky. The chain's menu includes mesquite-grilled steaks, traditional American fare (sandwiches, soup, salads, and seafood), ice-cold longneck beer, and homemade yeast rolls. [15] On June 12, 2020, Craftworks was purchased by SPB Hospitality for $93 million.
Texas Roadhouse: Steakhouse United States, Asia 563 Texas-themed steakhouse. Willie Nelson used to be their spokesman. TGI Fridays: American United States, worldwide 870 Founded in 1965. Known for big ribs, burgers and mixed drinks. Thaï Express: Thai Canada, United Kingdom 250 Not related to Singapore-based Thai Express: Thai Express: Thai ...
Following the changes, the listed price of a 12-ounce New York strip at Texas Roadhouse in Teterboro, N.J., is now $23.99—a full $2 more than it cost last September.
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.