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On June 10, 1896, Cralle applied for a patent on his invention. He was awarded patent 576,395 on 2 February 1897. [4] The patented "Ice Cream Mold and Disher," was an ice cream scoop with a built-in scraper to allow for one-handed operation. [5] [6] Alfred's functional design is reflected in modern ice cream scoops. [7]
Augustus Jackson (April 16, 1808 – January 11, 1852) [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [ 3 ]
From a simple scoop in a bowl to an elaborately constructed sundae, ice cream has the ability to brighten moods and cool down even the hottest days. Its creamy texture and sweet flavors have ...
Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".
1897 Ice cream scoop. An ice cream scoop is any specialized spoon used to dish and serve ice cream. Most ice cream scoops are hemispherical-shaped and contain a mechanical device to force the ice cream out of the scoop. The ice cream scoop was invented by African-American Alfred L. Cralle who was issued U.S. patent #576,395 on February 2, 1897 ...
Tipsy Scoop Boozy Ice Cream. Scoop sommelier Melissa Tavss of NYC’s Tipsy Scoop makes artisanal ice cream infused with alcohol like stouts, wines, and cocktail ingredients. Each intoxicating and ...
Harry B. Burt (1875 – 1926) was an American confectioner who developed the ice-cream novelty known as the Good Humor bar. [1] Burt is widely credited with revolutionalizing manufacturing, marketing, and distribution techniques for ice-cream products. [2]
The Youngstown area was the largest Isaly's market, boasting at one time almost 130 stores. [2] In 1929 they expanded to Pittsburgh, Pennsylvania , (on the Blvd. of the Allies ). Expansion continued through the 1930s and 1940s with additional dairies built from Columbus, Ohio (at North High Street and Arcadia Avenue) west to Iowa and 310 stores.