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  2. Saccharomycetes - Wikipedia

    en.wikipedia.org/wiki/Saccharomycetes

    Saccharomycetes belongs to the Ascomycota division of the kingdom Fungi.It is the only class in the subdivision Saccharomycotina, the budding yeasts.Saccharomycetes contains a single order, Saccharomycetales.

  3. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    The biofilm of C. albicans is formed in four steps. First, there is the initial adherence step, where the yeast-form cells adhere to the substrate. The second step is called Intermediate step, where the cells propagate to form microcolonies, and germ tubes form to yield hyphae. In the maturation step, the biofilm biomass expands, the ...

  4. Clamp connection - Wikipedia

    en.wikipedia.org/wiki/Clamp_connection

    As the clamp continues to develop it uptakes one of the daughter (green circle) nuclei and separates it from its sister nucleus. While this is occurring the remaining nuclei (orange circles) begin to migrate from one another to opposite ends of the cell. Once all these steps have occurred a septum forms, separating each set of nuclei. [2]

  5. Saccharomycotina - Wikipedia

    en.wikipedia.org/wiki/Saccharomycotina

    Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [2] [3] It comprises most of the ascomycete yeasts.The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).

  6. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    In 1856, Pasteur was able to observe the microbes responsible for alcoholic fermentation under a microscope, as a professor of science in the University of Lille. [ 4 ] [ 6 ] According to a legend originating in the 1900 biography of Pasteur, one of his chemistry students—an owner of a beetroot alcohol factory in Lille—sought aid from him ...

  7. Colonial morphology - Wikipedia

    en.wikipedia.org/wiki/Colonial_morphology

    Examining colonial morphology is the first step in the identification of an unknown microbe. The systematic assessment of the colonies' appearance, focusing on aspects like size, shape, colour, opacity, and consistency, provides clues to the identity of the organism, allowing microbiologists to select appropriate tests to provide a definitive ...

  8. NYT ‘Connections’ Hints and Answers Today, Thursday ... - AOL

    www.aol.com/nyt-connections-hints-answers-today...

    Get ready for all of today's NYT 'Connections’ hints and answers for #550 on Thursday, December 12, 2024. Today's NYT Connections puzzle for Thursday, December 12, 2024 The New York Times

  9. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    [1] [2] [3] They are estimated to constitute 1% of all described fungal species. [4] Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function.