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The hectare (/ ˈ h ɛ k t ɛər,-t ɑːr /; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm 2), that is, 10,000 square metres (10,000 m 2), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about 0.405 hectares and one hectare contains about ...
One acre equals 1 ⁄ 640 (0.0015625) square mile, 4,840 square yards, 43,560 square feet, [2] or about 4,047 square metres (0.4047 hectares) (see below).While all modern variants of the acre contain 4,840 square yards, there are alternative definitions of a yard, so the exact size of an acre depends upon the particular yard on which it is based.
On average, a global hectare can be produced in the area of a standard hectare. A hectare (/ ˈ h ɛ k t ɛər /; symbol ha) is a unit of area equal to 10,000 square metres (107,639 sq ft) (a square 100 metres on each side or 328 feet on each side), 2.471 acres, 0.01 square kilometers, 0.00386102 square miles, or one square hectometre (100 metres squared).
For small livestock there are corresponding conversions. Depending on the quality of the Alp or Alm a full Stoß may require between 1/2 ha and 2 ha. The Stoß is divided into feet or Füße. A full Stoß is the pasture required by a cow, and equals 4 Füße. Bulls, calves, etc., are a fraction of that, e.g. a one-year old bull needs 2 Füße.
The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre.. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution. [1]
In Argentina it is a hectare, 10,000 m 2. In most Central American countries it is about 7,000 m 2 (1.7 acres), varying between countries. In Belize it is 8,353 m 2 (2.064 acres). In Nicaragua it is 7,042.25 m 2 (1.74018 acres). If a vara is taken as 83.59 cm, then a manzana of 10,000 square vara s is equal to 6,987.29 m 2.
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Stocking measures account for three things: the cover type and species mixture in the stand, the basal area per acre, and the number of trees per acre. [3] Stocking allows for comparing stands that may have diverse ecology. [4] Stocking is a major part of forest management, both in commercial applications and for restoration or preservation.