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  2. The “On Track” badge will appear on a number of Healthy Choice Café Steamers and Simply Steamers foods sold at major retailers across the country, including Walmart, Target, Kroger, and ...

  3. Healthy Choice - Wikipedia

    en.wikipedia.org/wiki/Healthy_Choice

    Healthy Choice is the name of a brand of refrigerated and frozen foods owned by ConAgra Foods. ConAgra sells a broad array of dishes through its Healthy Choice brand, including frozen dinners, side dishes , cold cuts and other meats, canned soups , ice cream , bread , pasta sauce , and popcorn .

  4. The Best & Worst Menu Items at Denny's, According to ... - AOL

    www.aol.com/best-worst-menu-items-dennys...

    Nutrition (without cheese): 590 calories, 29 g fat (13 g saturated fat, 1.5 g trans fat) 820 mg sodium, 49 g carbs (2 g fiber, 10 g sugar), 35 g protein Simple is a good rule of thumb when it ...

  5. Lean Cuisine - Wikipedia

    en.wikipedia.org/wiki/Lean_Cuisine

    Lean Cuisine is a brand of frozen entrées and dinners sold in the United States by Nestlé, and in Australia by Vesco (under a licensing agreement with Nestlé). [1] The brand began as low-fat, low-calorie versions of Stouffer's products.

  6. Smart Ones - Wikipedia

    en.wikipedia.org/wiki/Smart_Ones

    The Smart Ones brand was launched by the H.J Heinz Company in 1992 as a sub-brand of the Weight Watchers line of frozen entrées and desserts. At the time, Heinz owned Weight Watchers International, known for its well-known weight-loss program and services. At launch, the Smart Ones line was notable for containing only "ONE gram of fat".

  7. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/lifestyle/healthiest-fast-food...

    While there are many healthy eating options at Chipotle, Laura Cipullo, R.D., is a fan of their Burrito Bowl. “Go for chicken, black beans, brown rice, and two servings of veggies,” she ...

  8. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    On lean days, fish replaced meat and fowl in every stage of the meal. Entrées included a wide range of fish, shellfish, crustaceans, turtles, and frogs. Entrées were rarely composed only of vegetables, except during Lent, when vegetable entrées ("entrées en racines", encompassing all vegetables, not just "roots") were sometimes served. Eggs ...

  9. How to stay fit during the holidays: Science-backed tips

    www.aol.com/stay-fit-during-holidays-science...

    Little efforts can make a big difference, like incorporating more steps into your day, asking loved ones to go on walks, drinking lots of water, and planning healthy meals around holiday gatherings.

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