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  2. Category:Spanish drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_drinks

    Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks" The following 5 pages are in this category, out of 5 total.

  3. Hierbas de Mallorca - Wikipedia

    en.wikipedia.org/wiki/Hierbas_de_Mallorca

    Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.

  4. Category:Spanish alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_alcoholic...

    Spanish distilled drinks (1 C, 6 P) W. Spanish wine (5 C, 60 P) Pages in category "Spanish alcoholic drinks" The following 3 pages are in this category, out of 3 total.

  5. Café con leche - Wikipedia

    en.wikipedia.org/wiki/Café_con_leche

    Café con leche is considered a breakfast drink in many countries that serve it. Because of the milk, it is heavier and more filling than coffee drinks. [5] The drink is created by making espresso and then using a steam wand scalding milk to just below the boiling point. Often sugar is added to the milk as it is being heated.

  6. La Casera - Wikipedia

    en.wikipedia.org/wiki/La_Casera

    La Casera is a traditional Spanish brand of soda.It is one of the most popular soft drinks in Spain.. It is a sweet fizzy drink known in Spain as gaseosa.It can be served as a regular soda, although it is also customary to mix it with wine, receiving the name of Tinto de Verano, or beer, called a Clara or Rubia.

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  8. Carajillo - Wikipedia

    en.wikipedia.org/wiki/Carajillo

    A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...

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