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2. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   “I love a good ol’ Caesar…or even just a pile of mixed greens with a creamy dressing,” Gillen writes. ... Get the recipe. 12. Watermelon Salsa. Katherine Gillen. Time Commitment: 15 minutes.

4. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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   1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.

5. Our 25 Most-Saved Recipes of 2024 - AOL

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   View Recipe. Creamy White Chili with Sweet Potatoes & White Beans. ... fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. View Recipe. ... Banana Salsa Bread.

6. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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   Want to make Sauteed Shrimp with Creamy Red Chile Salsa? Learn the ingredients and steps to follow to properly make the the best Sauteed Shrimp with Creamy Red Chile Salsa? recipe for your family and friends.

7. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe

8. Salad dressing - Wikipedia

   en.wikipedia.org/wiki/Salad_dressing

   Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk. In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind. [2]

9. White sauce (Virginia) - Wikipedia

   en.wikipedia.org/wiki/White_sauce_(Virginia)

   The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...