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In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
The Dutch House is a historic multi-unit residential building at 20 Netherlands Road in Brookline, Massachusetts.This four-story brick building was originally built as an exhibition hall at the 1893 World's Fair in Chicago, where it served as the Dutch Cocoa House.
The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester, Boston. It was the first company to produce chocolate in the country. Following the deaths of its founders and officers, the company was sold to the Forbes Syndicate in 1896, which carried on the business until it was sold to Postum Cereal ...
Chocolate Praline Layer Cake Julie (Konecne) Bengtson (Bemidji, MN) 1990 Blueberry-Poppy Seed Brunch Cake Linda Rahman (Petunia, CA) 1992 Pennsylvania Dutch Cake and Custard Pie Gladys Fulton (Summerville, SC) 1994 Fudgy Bonbons Mary A. Tyndall (Whiteville, NC) 1996 Macadamia Fudge Torte Kurt Wait (Redwood City, CA) 1998 Salsa Couscous Chicken
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Although there are many manufacturers of chocolate chips today, Nestlé still publishes Wakefield's recipe on the back of each package of Toll House Morsels. [ 10 ] Toll House Inn Restaurant, Route 18, Whitman, Massachusetts, prior to destruction in 1984 fire
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