Search results
Results from the WOW.Com Content Network
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Veal and mushrooms are an age-old pairing, so bringing those complimentary flavors together in some meatloaf seems like a smart move. The crunchy bacon on the top just feels like a bonus. Recipe ...
Chicken & Mushroom Shepherd's Pie The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use ...
Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these ...
"For these sweet potato boats with bacon, apples, and Cheddar, you'll partially bake sweet potatoes, scoop out the flesh, add some apple bits and seasonings, and spoon back into the skins.
With mushrooms and Parmesan, this gnocchi dish is bursting with umami flavor. (As an added benefit, it’s ready in 30 minutes—low effort, high reward.) Get the recipe
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.