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  2. Rose Knox - Wikipedia

    en.wikipedia.org/wiki/Rose_Knox

    Rose Knox (née Markward; November 18, 1857 – September 27, 1950) was an American businesswoman, who ran the Kind and Knox Gelatin Factory in Camden, New Jersey after her husband died. She won wide respect as one of the leading businesswomen of her time.

  3. Bromangelon - Wikipedia

    en.wikipedia.org/wiki/Bromangelon

    Bromangelon was a gelatin dessert popular in the late 19th century and early 20th century. It was invented around 1895 by Leo Hirschfeld, who would later invent the Tootsie Roll . Bromangelon is regarded as the first commercially successful gelatin dessert powder, [ 1 ] having been mass-marketed several years before Jell-O , which would ...

  4. Nabisco - Wikipedia

    en.wikipedia.org/wiki/Nabisco

    Also in 1994, RJR acquired Rose Knox's Knox gelatin and integrated the Shredded wheat franchise into the Post Foods portfolio. [25] Post continues to sell the product today. In 1995, Nestlé agreed to buy the Ortega Mexican foods business from Nabisco Inc. [ 26 ] That same year, RJR-Nabisco also acquired the North American margarine and table ...

  5. Top 3 Worst Vintage Food Recipes - AOL

    www.aol.com/lifestyle/food-top-3-worst-vintage...

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  6. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist.

  7. Apparently, gelatin can cure a hangover and help prevent colds

    www.aol.com/news/2015-11-12-apparently-gelatin...

    Gelatin is generally made from boiling bones or animal hides. That, in turn, breaks down collagen -- which is a protein. Then, that collagen cools and re-forms into -- ta-da! -- gelatin.

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