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2. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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   Pimento Cheese Recipe . The Biggest Pimiento Cheese Mistake You Can Make. ... Why Pre-Shredded Cheddar Isn't The Best Pick. Doesn't taste great: In case this is news to you, pre-shredded cheese is ...

3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

4. List of American cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cheeses

   Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but processed cheese; Provel cheese; Roka Blue, a processed blue cheese often used in cheese balls; Velveeta, brand name for a softer style of processed cheese than American cheese

5. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

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   Nutrition (Per 1 oz): Calories: 120 Fat: 10 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Tillamook's Medium White Cheddar Cheese is a great option for ...

6. Pimento cheese - Wikipedia

   en.wikipedia.org/wiki/Pimento_cheese

   Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...

7. Velveeta - Wikipedia

   en.wikipedia.org/wiki/Velveeta

   Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]

8. Katie's Pimento Goat Cheese Recipe - AOL

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9. Is Velveeta Actually Real Cheese or Not? - AOL

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   That wasn't always the case, of course. Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all!