Search results
Results from the WOW.Com Content Network
Cheesy Shrimp & Grit Bites. Shrimp & grits are a Southern staple for good reason: the combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven ...
2. Deep Fried Oyster Po’boy Sandwiches. Sure, this recipe is a little complicated, but it's worth it. An electric deep fryer would make quick work of the fried oysters, but it isn’t necessary.
Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp ...
Shrimp remoulade is most often served as a stand-alone appetizer (usually on a chiffonade of iceberg lettuce). One might also see crawfish remoulade, but restaurants seldom offer remoulade sauce as an accompaniment with fish, where cocktail sauce and tartar sauce are generally preferred. However, food columnist and cookbook author Leon Soniat ...
Strain the sauce through a fine sieve into a small saucepan and season with salt and pepper. Keep the saffron sauce warm over low heat, stirring occasionally. Meanwhile, in a large, deep saucepan, bring the ale just to a simmer. Add the shrimp and poach over moderate heat until they are just cooked through, about 3 minutes.
Ingredients. 1 each 10-inch pistolet bread. 1 fluid ounce Ken's Remoulade. 1 teaspoon capers, chopped. 1 ounce banana peppers, chopped. 3 ounces shredded lettuce
Pompano en papillote—a pompano filet cooked en papillote, i.e. in a sealed parchment paper envelope, with a white sauce of wine, shrimp, and crabmeat [39] Red beans and rice — kidney beans cooked with Cajun spices, ham, and vegetables such as bell peppers, onions, and celery, served together with white rice [ 23 ] [ 40 ]
3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...