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Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by ...
The early English version of the shrub arose from the medicinal cordials of the 15th century. [1] The drink gained popularity among smugglers in the 1680s trying to avoid paying import taxes for goods shipped from mainland Europe: [1] [3] To avoid detection, smugglers would sometimes sink barrels of spirits off-shore to be retrieved later; [1] the addition of fruit flavours aided in masking ...
Beer. It may have somewhat of a bad reputation – but there are, in fact, health benefits associated with the drink. Not only does beer taste good, it also has compounds that can help a person ...
Nearly all of the research out there suggests that drinking in moderation is the only way to reap the benefits of beer. Check out the slideshow above to learn more about the surprising health ...
Magic Hat #9 fruit beer in a mug. Beer may be brewed with a fruit or vegetable adjunct or flavouring. Fruit flavouring and adjuncts. Fruits have been used as a beer adjunct or flavouring for centuries, especially with Belgian lambic styles. Cherry, raspberry, and peach are a common addition to this style of beer. Modern breweries may add only ...
This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go. View Recipe
Sure, drinking red wine could provide some health benefits. Still, many other foods provide the same benefits—think antioxidant-rich foods like berries, nuts, olive oil, spices and vegetables ...
Vinasse is a byproduct of the sugar or ethanol industry. [1] Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation.