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  2. New restaurant opens for brunch on the weekends, dinner all ...

    www.aol.com/restaurant-opens-brunch-weekends...

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  3. The Superior Bubbly Brands For Your Next Brunch - AOL

    www.aol.com/best-bubbly-level-brunch-mimosas...

    The classic brunch cocktail, which traditionally combines orange juice and Champagne, is simple but effective. Tart and refreshing, mimosas are beloved for good reason—they're delicious.

  4. Where to go for Easter brunch or dinner and other sweet ... - AOL

    www.aol.com/where-easter-brunch-dinner-other...

    Wentworth by the Sea is hosting an Easter brunch in the Wentworth Ballroom from 10 a.m. to 4 p.m. on Sunday, March 31 with holiday classics like Honey Glazed Ham as well as desserts and a New ...

  5. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]

  6. Mimosa (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Mimosa_(cocktail)

    A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice.It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. [1]

  7. Brunch - Wikipedia

    en.wikipedia.org/wiki/Brunch

    Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]

  8. 41 Brunch Cocktails That Blow Basic Mimosas Out of the Water

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  9. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

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